Vegetarian Restaurants: Endure the Yum-licious Cuisine

There is more to vegan and vegetarian food than a mound of uninteresting raw veggies and verdant greens. Whether you have dietary limitations or simply prefer vegetables and grains, these Singaporean kitchens are producing flavorful, healthy meals without any meat. These restaurants offer plant-based meals that are full of flavor and personality, as opposed to boring salads and endless carbs. Vegetarians and vegans enjoy a wide variety of food options, from Indian, Japanese, and Italian to Korean and Peranakan. Here is a list of Vegetarian & Vegan Restaurants in Singapore that you will enjoy having food during your tour.

The Kind Bowl

Located at 71 Killiney Rd Singapore, The Kind Bowl offers hearty meals that are easy on the waistline and the environment. The pho, banh mi, and salad dishes on the menu at this vegan Vietnamese restaurant are made using ethically and sustainably sourced ingredients. The Kind Pho features a warm broth topped with shredded seitan, grilled oyster mushrooms, sprouts, and herbs; alternatively, you can tuck into the BBQ Delight, a tangy dry noodle dish that is just as filling.

Analogue

Analogue is more than just a cocktail lounge; it is one of the best vegetarian restaurants in Singapore. Meatless dishes that are bursting with flavor include poutine fries, which are served with vegan cheese and mushroom miso, and jackfruit tacos, which have a rich, meaty filling seasoned with rempah. Other trending subjects are added to the menu. Cactus is a tribute to succulents and their ability to withstand heat in a world that is heating up quickly; mezcal gives the fruity and thirst-quenching blend of prickly pear, pink dragon fruit, and aloe vera an appealing smokey undertone. 

With savory wakame undertones, the refreshing gin-based drink Spirulina toasts algae and its function in generating renewable energy. Another popular choice is Soursop, which substitutes vegan honey for over-farmed honey to produce a pleasantly colorful and floral-scented beverage. Adzuki contains all of the red bean's nutty aroma without any of its overbearing sweetness. Enjoy this yummy-licious food during your Singapore holiday packages with your loved ones. 

Green Common

The Green Common is a one-stop shop for all of your plant-based needs; the spacious interior is home to a restaurant with 112 seats and a retail area with a variety of worldwide brands that don't utilize animal products. The Green Monday Group originally opened the multipurpose concept store in Hong Kong to encourage mindful eating. You can choose from a variety of meat substitutes on the large menu to make dishes that are inspired by a variety of cuisines, including pizza, noodles, and a lot of regional street food.

Elemen

Located at Raffles Boulevard Elemen, which has three locations, turns to the culinary traditions of the East and the West to infuse excitement into the bland vegetarian fare. The menu of this vegetarian restaurant in Singapore is devoid of mock meat and includes crowd-pleasing options like pizza and pasta, but we strongly encourage you to try the Asian delights, such as the shitake mushroom-stuffed purple rice rolls, blue flower tou-fu with black truffle wild rice, and double-boiled Maca soup. 

Komala Villas

Whether it is a chain or not, we like the straightforward yet efficient Komala Villas, which has locations on Race Course, Buffalo, and Serangoon Roads and has been operating since 1947. Choose the enormous vegetable biryani set, which includes chapati, papadum, saffron rice, vegetable curries, daal, raita, and a variety of pickles and sauces. The food is served in hefty sets on metal trays. The masala dosa, a lengthy, crispy-thin crepe loaded with potatoes and onions and served with a variety of sauces, is a must-have if you're there for breakfast. It is one of the best vegetarian restaurants in Singapore for a hearty breakfast.

Kailash Parbat

Located at Hilton Garden Inn Singapore, The furnishings of the Kailash Parbat Restaurant are just as crowded and disorganized as their menus. But don't let the sheer amount of options overwhelm you; here's how to focus your search. The restaurant's chickpea curry with puri is hot but sinfully delicious, and the chole bhature is one of its signature dishes. The Punjabi samosa, which is loaded with potatoes, chickpeas, chopped onions, and coriander, is another favorite. 

Anand Bhavan

One of the oldest vegetarian restaurants in Singapore had its start in 1924 when a Brahmin family set up shop on Selegie Road and started serving traditional food from India. This original location is still serving up various flatbreads and curries, but courtesy to the late MK Ramachandra, it now has four sister locations. The restaurant's transformation into a chain can be attributed to the second-generation proprietor, a well-known cat lover.  The Prata is a reliable option, but our favorite dish is the onion rava masala dosa, which is a potato curry wrapped in a crisp layer of fermented pancake studded with onions. 

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Genesis Vegan restaurant

Who says that once you go vegan, you have to stop eating regional food? Genesis is a cozy vegan restaurant in Havelock II that offers tasty, dairy-free local food at reasonable costs. Here, the components have been carefully chosen for their high nutritional content while yet being tasty and flavorful. Consider trying their renowned dumplings with capsicum sauce, which is created with imitation meat, mushrooms, and spring onions. The bak kut teh dish also includes tofu, mushrooms, imitation meat, and potatoes. A tasty and creamy tofu cheesecake is a great way to end your dinner during Singapore tours.